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Serving Up the HarvestAndrea ChesmanSavor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth ... Read more >> $ 16.95 |
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PumpkinDeeDee StovelPack your diet with extra nutritional punch! Versatile, delicious pumpkin – a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A – is landing on many nutritionists’ lists of "super foods." Shouldn’t it ... Read more >> $ 12.95 |
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Apple CookbookOlwen WoodierMouthwatering recipes for everyone’s favorite fruit. Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Eggnog and Iced Apple Tea. Breakfasts ... Read more >> $ 10.95 |
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The Classic Zucchini CookbookMarynor Jordan, Andrea Chesman, Nancy C. RalstonMembers of the squash family are readily available for year-round eating – from summer’s bounty of zucchini and summer squash to the fall and winter sweetness of the acorn and butternut varieties. Here are ... Read more >> $ 16.95 |
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Tomato: A Fresh-from-the-Vine CookbookLawrence Davis-HollanderNothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Includes contributions from ... Read more >> $ 16.95 |
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Woodstove CookeryJane CooperWith advice on every aspect of woodstoves – from buying to cleaning to cooking on and in – this book will show you how to get more use out of your family–room or country–cabin woodstove ... Read more >> $ 12.95 |
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The Wild and Free CookbookTom SquierWhen a disaster or emergency strikes, and there is little or no food at the grocery store you can dine at no cost by foraging and hunting. Wild game is free of the steroids and antibiotics found in ... Read more >> $30.00 |